I wanted to produce a wine from the Priorat featuring its best expression of terroir, minerality and preserve its freshness which often is missing in this region.

For this, I have selected vineyards on steep terraces sheltered from the scorching sun yet sufficiently exposed to reach optimal maturity.

The extraction is moderate and the wine nurtured partially in oak to confer stability and complexity yet above all, it is the freshly gathered berries that I wish to express in this particular wine.