Catalunya

Catalunya is a wine-growing territory with an ancient tradition, with more than 2,000 years of documented history in winemaking. The Roman Empire expanded the cultivation of the vine along the entire Mediterranean coast already in the second century BC.

Galicia

My wine project in Galicia was born from the union of forces with two good winemakers, specialists and wine lovers. Their passion for Galicia and the potential of the region moved them to live in that land of wines so spectacular and thus be able to take care of the raw material personally and directly. I joined his vision of the region and the wine to be able to develop and elaborate together wines with soul, flavor and a dash of boldness.

Central Plateau

Spain smells like wine. And it is that vineyards are grown in all of its 17 Autonomous Communities. Its location, climatic differences and the variety of soils, make the Iberian Peninsula a privileged place for the production of very different wines.

Natural wines

Wines without added sulphites, grown in a way that respects the environment, unique and committed to its environment … We talk about a creation philosophy from beginning to end, with results that surprise the most skeptical.

Organic Wines

I consider myself a strong advocate of the concept of sustainability. Organic wines are much more than a trend: they are a rising alternative; and, beyond their commitment to sustainability, they rise as benchmarks of quality wherever you look

Catalunya

Catalunya is a wine-growing territory with an ancient tradition, with more than 2,000 years of documented history in winemaking. The Roman Empire expanded the cultivation of the vine along the entire Mediterranean coast already in the second century BC.

The vineyards give different wines depending on their proximity to the sea, the mountain or the wind that bends them … and that is why we try to reflect in each of our wines all these particularities of the area where it is produced.

We are Mediterranean. We like the sea, the sun, the terraces, the laughs, the friends, the toasts … and we like above all to share. In fact, we have always liked it, and that is why we try to make authentic wines, capable of teleporting you and transmitting in each glass the experience of “good work” and Mediterranean culture.

Galicia

My wine project in Galicia was born from a strong bond with two good winemakers, specialists and wine lovers. Their passion for Galicia and the potential of the region moved them to live in that land of wines so spectacular and thus be able to take care of the raw material directly and intimately. I joined him in his vision of the region and the wine in order to develop and craft wines with soul, flavour and a dash of boldness.

The peculiarity of the area and the richness of the land (accompanied by a very unique and almost extreme orography and weather conditions) gives the wines a really special sense, impossible to imitate and difficult to reproduce. The Mencía, Godello and Albariño grape varieties are the best known and worked in the area.

Central Plateau

Spain smells like wine. The reason for this is that vineyards are grown in all of its 17 Autonomous Communities. Its location, climatic differences and the variety of soils make the Iberian Peninsula a privileged place for the production of very different wines.

In recent years, new Appellations of Origin, areas of production, wineries, and even projects have been emerging to recover grape varieties and areas that were for many years forgotten and had almost disappeared. For all this and much more, we join this movement of offering different, alternative, full of character wines in an attempt to publicise other less prestigious wine areas but of equal or greater quality than those already known.

Organic Wines

I consider myself a strong advocate of the concept of sustainability. Organic wines are much more than a trend: they are a rising alternative; and, beyond their commitment to sustainability, they rise as benchmarks of quality wherever you look.

Wines that give the opportunity to enjoy its aromatic and gustatory virtues, while caring for our planet, preserving the environment with practices, fertilizers and reducing harmful chemicals for the vine, land and the human being.

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