Today we happily share with you the thoughts of Matteo Montone (World Best Young Sommelier 2019) in reference to wines Made by Sommeliers where he mentioned El Mago Red as a unique gem recently discovered. Spain, long recognised as one of the three cornerstones of European wine production has not received the same acclaim as […]
For several days now, spring seems to have arrived, the birds burst into endless melodious songs, the lizards dare to leave their dens as the temperature rises, while butterflies and bees are seen among the flowers looking for those with the most succulent nectar. Indeed, nature has exploded in a magnificent variety of colours and […]
As one admires the biodiversity of our organic vineyard (Fig. 1), one can only stop to observe the unique characteristics of the geology where the vines are developed. Indeed, you appreciate that the outcrops are basically made up of slates of different composition and structure. According to the cartographer that we consulted, they belong to […]
Our wine from the DO Ribeira Sacra, Licis 2014 has got 91 Parker points. Bellow are the notes from Luis Gutiérez
Our wine from the DO Ribeira Sacra, Licis 2014 has got 91 Parker points. Bellow are the notes from Luis Gutiérez “I was quite pleased with the slate minerality of the 2014 Licis, which has a spicy touch and is very harmonious. It’s named after the plot where the Mencía vines grow on slate soils […]
We are sure that our Valdeorras wine, Audacia, is so good and fresh that pairs perfectly with any food. But we have tasted it with spinach, feta cheese and pine nut puff pastries and we have just had a blast. We highly recommend this pairing!
A good option for aperitif is to pair a glass of our albariño Les 3 Amis Alma with white cream cheese sprinkled with grated almonds. If you are feeling down of energy, you can add some strawberry marmalade.